Ham Pea Soup - cooking recipe

Ingredients

1 lb. split green peas
3 slices ham, cubed
12 c. water or broth
1 c. sliced carrots
2 c. diced potatoes
1 Tbsp. diced onion
1 tsp. garlic powder
1 Tbsp. seasoned salt

Preparation

Add all ingredients but potatoes in a large pot.
Cook on medium-high heat for 1 hour.
Stir frequently.
Add more water if needed.
Reduce to medium-low heat for 1 1/2 hours.
Add potatoes. Stir occasionally.
Ready in 15 more minutes.