Peanut Butter Eggs - cooking recipe

Ingredients

1/2 c. softened margarine
8 oz. cream cheese, softened
1 tsp. vanilla
12 oz. peanut butter
2 lb. 10x sugar
18 oz. Nestle chocolate semi-sweet morsels

Preparation

Make eggs.
Let set up in refrigerator.
Melt chocolate and dip eggs.
Place on wax paper and return to refrigerator.
Store in refrigerator.