Custard Pudding - cooking recipe

Ingredients

6 eggs, beaten
1/2 c. sugar
1/2 tsp. salt
4 c. scalded milk
1 tsp. vanilla

Preparation

Combine eggs, sugar and salt.
Slowly add milk and vanilla. Pour into custard cups or a dish.
Bake in 325\u00b0 oven until knife comes out clean, about 30 to 40 minutes.