Squash Casserole - cooking recipe

Ingredients

2 lb. tender yellow squash
1/2 c. chopped onion
3/4 c. saltine cracker crumbs
2 Tbsp. butter
1 1/2 c. grated American cheese
salt and pepper to taste
3 eggs
1/2 c. light cream or evaporated milk

Preparation

Slice squash and cook with onion in water until soft; drain. Add cracker crumbs, butter and almost all of cheese.
Season with salt and pepper to taste.
Beat eggs slightly.
Add cream and mix into squash.
Pour into buttered casserole dish; sprinkle remaining cheese on top.
Bake at 425\u00b0 until just done.
Makes 8 servings.