Fudge Nougat - cooking recipe

Ingredients

1 1/4 c. granulated sugar
1/2 c. margarine
1 c. evaporated milk
1 c. semi-sweet chocolate pieces
3/4 c. all-purpose flour
1 c. graham graham cracker crumbs, finely crushed
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Combine sugar, margarine and milk in a saucepan.
Bring to a boil, stirring constantly.
Cook for exactly 10 minutes, stirring often with spatula for even stirring.
Stir in remaining ingredients and spread into vegetable sprayed pan, 11 x 7 or 12 x 8-inch.
Cool and cut into squares.