Shrimp And Rice Casserole - cooking recipe

Ingredients

2 c. rice
8 tsp. grated onion
4 c. Cheddar cheese, grated
2 tsp. black pepper
4 tsp. parsley
4 (10 oz.) cans cream of mushroom soup
2 cans milk
4 lb. shrimp, boil in shell four minutes and cut in pieces
8 Tbsp. butter
6 green peppers, sliced

Preparation

Cook rice.
Add soup, lemon juice, pepper, onion, milk and butter.
Stir over low flame.
Add parsley and shrimp.
Pour into well-greased casserole.
Top with green pepper rings.
(Parboil green peppers with 6 garlics and 1 teaspoon salt.)
Sprinkle with 4 cups grated cheese.
Dot with butter.
Bake 30 to 40 minutes at 350\u00b0.