No Peek Casserole - cooking recipe

Ingredients

3 lb. beef (chunked)
1 1/2 cans gold mushroom soup (Campbell's)
1 1/2 pkg. onion soup mix
3/4 c. Burgundy wine
1 c. or more button mushrooms

Preparation

Preheat oven at 300\u00b0.
Mix all ingredients together.
Put into 3-quart casserole.
Put in oven and cook for 3 hours.
Stir once during cooking time.
Serve with mashed potatoes or noodles.