French Dressing - cooking recipe

Ingredients

1 Tbsp. paprika
1 tsp. salt
1 c. Wesson or olive oil
1/3 c. wine vinegar
1/2 c. powdered sugar
juice of 1 orange or 1 lemon
1 tsp. French's prepared mustard

Preparation

Beat with an eggbeater.
Cut 1 clove of garlic and add.
Let stand about 2 hours and then strain.
Chill until ready to toss with your favorite green salad.