Cheesy Pretzels - cooking recipe

Ingredients

1 1/2 c. all-purpose flour*
2/3 c. milk
1/2 c. shredded Cheddar cheese (about 2 oz.)
2 Tbsp. butter or margarine, softened
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1 egg
coarse salt

Preparation

Heat oven to 400\u00b0.
Grease cookie sheet with shortening. Cover breadboard with pastry cloth, tucking ends underneath. Cover rolling pin with stockinet cover.
For convenience, place some flour in custard cup.
Sprinkle the covered board and rolling pin lightly with the flour and rub it in until it disappears.