Ice Cream Cake Roll - cooking recipe

Ingredients

4 eggs
1/2 c. water
1 box yellow cake mix
1 1/2 qt. vanilla ice cream or yogurt
1 c. fruit (blueberries, raspberries or sliced strawberries)

Preparation

Grease 2 jelly roll pans.
Line bottoms with waxed paper and grease and flour.
Beat eggs until thick in large bowl.
Mix in water; add cake mix.
Pour batter into pans.
Bake in 350\u00b0 oven until cake begins to pull away from sides of pans, about 15 to 18 minutes.
Invert on towels.
Cool 8 to 10 minutes, no longer. Spread cakes with ice cream; sprinkle with your choice of berries, pressing lightly into the ice cream.
Roll up and freeze.
Slice and garnish with fresh berries.