Red Sparkler - cooking recipe

Ingredients

8 oz. tomato juice
juice of 1/2 lime
dash each: salt, pepper and celery salt
1/2 tsp. Worcestershire sauce
1/4 tsp. powdered sugar
Tabasco sauce to taste

Preparation

Shake well.
Serve in tall glass over ice.
Garnish with celery stalk.
Serves 1.