Almond Brickle(Can Be Made On The Run) - cooking recipe

Ingredients

1 1/4 c. toasted almonds, chopped
1 c. (2 sticks) butter
1 1/2 c. firmly packed brown sugar
11 1/2 oz. bag chocolate morsels

Preparation

Sprinkle almonds in a well-greased 13 x 9-inch baking pan. Melt butter in a large, heavy saucepan, over medium heat.
Stir in brown sugar until dissolved.
Bring to a boil, stirring constantly for 7 minutes.
Pour over almonds.
Cool 5 minutes.
Sprinkle chocolate chips over top.
Let stand 5 minutes until morsels become shiny and soft; spread evenly over top.
When cool, refrigerate 20 minutes to set chocolate.