Eggplant Parmigiana - cooking recipe

Ingredients

2 large eggplant
2 beaten eggs with milk
1 lb. Mozzarella
4 or 5 oz. grated cheese
5 or 6 c. marinara sauce
parsley
2 or more c. Italian flavored bread crumbs
olive oil
1 lb. Ricotta cheese (optional)*
extra grated cheese
parsley

Preparation

You will need lots of paper towels.