Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. lard
1 egg
1 tsp. vinegar
1/3 c. cold water

Preparation

Blend flour, salt and lard well.
Beat egg and add vinegar and water.
Pour over flour mixture.
Bake at 425\u00b0.
Makes 4 pie shells.