Chop Suey - cooking recipe

Ingredients

4 Tbsp. oleo
1 lb. diced pork and veal
2 c. sliced chopped onion
2 c. diced celery
1 large can mushrooms
1/2 tsp. salt
2 Tbsp. molasses
1 large can bean sprouts, drain and save
3 Tbsp. soy sauce
1 lb. rice (raw or Minute)

Preparation

Brown meat in oleo, then add onion, celery and mushrooms; brown until tender.
Add juice from bean sprouts plus enough water to make 1 1/2 cups, salt and molasses.
Cook on low heat until meat is tender, about 1 1/2 hours.
Dissolve cornstarch in 1/2 cup water. Add soy sauce.
Stir into meat.
Cook for 7 minutes or until thick. Serve over rice.