Texas Savory Chicken - cooking recipe

Ingredients

1/4 c. oil
1 broiler-fryer chicken, cut in parts
1 c. chopped onion
1 c. chopped celery
1 c. peeled and chopped carrots
2 c. stewed tomatoes
1 (6 oz.) can tomato paste
1 c. white wine
2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. ground cinnamon

Preparation

Heat oil
in
Dutch
oven over medium heat. Add chicken and brown on all sides.
Remove chicken; add onion, celery and carrots and
saute
5
minutes.
Add
tomatoes, tomato paste, wine, salt,
pepper and cinnamon.
Bring sauce and vegetables to boil. Return
chicken to pan.
Bake in 350\u00b0 oven, covered, about 1
1/2 hours
or
until fork can be inserted in chicken with ease. Serve with pasta.
Serves 4.