Monkey Bread #2 - cooking recipe

Ingredients

4 pkg. buttermilk biscuits
1 3/4 c. sugar
1 Tbsp. cinnamon
1 1/2 stick butter, melted
1 c. nuts (optional)
1 c. maraschino cherries

Preparation

Cut each biscuit into quarters; mix sugar and cinnamon together in a large mixing bowl.
Toss in biscuit quarters and coat each piece well with dry mixture.
In a greased Bundt pan, place the cherries evenly around pan.
Place biscuit pieces in Bundt pan a layer at a time, putting nuts in between each layer of biscuit quarters.
Repeat this until all pieces are in pan evenly.
Melt butter; stir in remaining sugar mixture.
Let sugar dissolve.
Pour over biscuit quarters.
Bake for 30 minutes at 350\u00b0.
Invert onto serving plate and pull apart to eat.