Chicken Enchilada Bake - cooking recipe

Ingredients

2 Tbsp. margarine
1 clove garlic or minced garlic
1/2 c. sour cream
1 1/2 c. cooked chicken, diced
8 (6-inch) flour tortillas
1/2 c. chopped onion
1 small can sliced black olives
1 small can green chilies
1 can cream of chicken soup
1 c. Cheddar cheese, shredded
1/2 c. milk

Preparation

Saute onion and garlic in margarine until tender.
Add olives, chilies, soup and sour cream.
Mix well.
(Reserve 3/4 cup of this sauce.)
Add chicken and 1/2 cup cheese.
Mix well.
Warm tortillas.
Fill with chicken mixture.
Roll up, place seam side down, in a 13 x 9-inch baking dish.
Combine reserved sauce, milk and 1/2 cup cheese.
Heat; mix well.
Pour over enchiladas.
Bake at 350\u00b0 for 30 to 35 minutes.