Reese'S Cup Bars - cooking recipe

Ingredients

2 sticks margarine, room temperature
1 c. peanut butter
1 lb. confectioners sugar
1 1/2 c. graham cracker crumbs
16 oz. milk chocolate chips

Preparation

Cream margarine, peanut butter, sugar and graham cracker crumbs together.
Mix thoroughly and pat into a 9 x 13-inch pan.
Melt chips and spread on top.