Chicken Parisienne - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 can mushroom soup
8 oz. sour cream
1 can mushrooms
1/4 c. slivered almonds
1/4 c. fresh, grated Parmesan cheese
paprika, salt and pepper

Preparation

Arrange chicken in single layer in buttered, shallow dish. Season with salt and pepper.
Combine soup, sour cream and mushrooms; pour over chicken.
Sprinkle with paprika, almonds and Parmesan cheese.
Bake, uncovered, in 375\u00b0 oven for 45 to 60 minutes.