French Onion Soup - cooking recipe

Ingredients

4 large onions, thinly sliced
1/4 c. butter or oleo, melted
3 (10 3/4 oz.) cans beef broth (undiluted)
1 tsp. Worcestershire sauce
1/8 tsp. pepper
4 or 5 slices French bread, toasted
grated Parmesan cheese

Preparation

Saute onion in butter or oleo in a Dutch oven, over medium heat, until tender, stirring frequently.
Add broth, Worcestershire sauce and pepper; bring to a boil.
Reduce heat, cover and simmer 5 minutes.
Ladle soup into individual baking dishes.
Top each with a slice of toasted bread.
Sprinkle with cheese.
Place under broiler 2 or 3 minutes to brown top.
Serve immediately.
Yield: 4 1/4 cups.