Ingredients
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hamburger buns
Mozzarella cheese, shredded (for top)
2 lb. hamburger meat
2 cans tomato puree
1 can tomato paste
1 Tbsp. basil
2 Tbsp. oregano
1 1/2 Tbsp. fennel seed
garlic salt to taste
Preparation
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Brown meat and drain.
Mix all other ingredients with browned meat and simmer for 1/2 hour.
Spread sauce on half of a hamburger bun and top with shredded Mozzarella cheese.
Bake for 15 minutes in 350\u00b0 oven.
Serves approximately 8 people.
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