7-Up Lemon Salad - cooking recipe

Ingredients

2 small boxes lemon jello, dissolved in 2 c. boiling water
2 c. 7-Up
3 bananas, sliced
1 large (15 1/4 oz.) can crushed pineapple, drained (save juice)

Preparation

Stir all ingredients together in large bowl.
Can leave in bowl or pour into a 9 x 13-inch Pyrex.
Chill overnight.