Beef Salad - cooking recipe

Ingredients

3 to 4 c. bite size pieces well-cooked beef
1 (4 oz.) can mushrooms, drained
1 medium onion, sliced
red and green pepper rings
1/4 c. red wine vinegar
1 Tbsp. Worcestershire sauce
tarragon leaves
dash of garlic powder
salt and pepper
2 Tbsp. salad oil

Preparation

In a large bowl, mix all ingredients.
Garnish with parsley.