Deerfield Chili - cooking recipe

Ingredients

3 lbs. prepared venison, coarsely ground
6 slices regular cut bacon, diced small
2 large yellow onions, chopped
2 large garlic cloves, minced
2 (28 oz.) cans Hunt's whole tomatoes plus juice, chopped
2 (15 oz.) cans dark red kidney beans, drained
2 (4 oz.) cans Old El Paso chopped green chilies
3/4 c. chili powder
1 Tbsp. sugar
1 Tbsp. ground cumin
1 Tbsp. salt
1 tsp. black pepper
1 1/2 tsp. cayenne pepper for \"warm\"; 2 or more for \"HOT\" chili

Preparation

Taste as you go!