Gold Coast Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can golden mushroom soup
1 c. sliced carrots
1/2 c. sliced onions
1 green pepper, cut in strips

Preparation

Brown the pork chops and pour off fat.
Stir in soup, 1/2 cup water, carrots and onions.
Cover and let simmer for 15 minutes. Serves 4.