Barbecue Sauce - cooking recipe

Ingredients

4 c. sugar
2 1/2 c. catsup (28 oz. bottle)
1 c. water
1 stick margarine
1 1/2 qt. vinegar
1 pt. mustard
1 Tbsp. salt
2 Tbsp. black pepper
1 Tbsp. red pepper
1/2 c. sugar
1/2 c. cornstarch
water

Preparation

Mix the first 9 ingredients well; cook slowly for 1 hour (keep stirring).
Add 1/2 cup sugar and the cornstarch, mixed with enough water to pour.
Simmer for 30 minutes.
Makes 6 pints.