Caesar Salad - cooking recipe

Ingredients

1 egg
1 garlic clove
1 can anchovies, no salt
1 tsp. dry mustard
1 Tbsp. vinegar
1 Tbsp. lemon juice
2/3 c. olive oil
Romaine lettuce
croutons
Parmesan cheese

Preparation

Put first six ingredients in a blender and puree.
Slowly add olive oil.
Refrigerate 30 minutes.
Put lettuce, croutons and cheese in bowl; pour dressing over and toss.
Makes 4 servings.