Macaroni Cups - cooking recipe

Ingredients

6 large green peppers
8 oz. pkg. macaroni, cooked and drained
1 c. dairy sour cream
1 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
2 1/4 c. grated sharp cheese

Preparation

Cut tops off peppers; remove and discard seeds and cook in boiling salted water for about 5 minutes. Drain and stand in muffin pan cups.