Watergate Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple in natural juice
1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1 (9 oz.) container whipped topping, thawed
1/2 c. chopped nuts
1 c. miniature marshmallows
1/2 c. diced maraschino cherries

Preparation

Put pineapple and juice in bowl.
Stir in dry pudding mix; stir until well mixed.
Fold in thawed whipped topping, nuts, marshmallows and cherries.
Refrigerate until ready to serve.