White Fudge - cooking recipe

Ingredients

2 c. white sugar
1/2 c. white corn syrup
1 tsp. vanilla
1/2 c. evaporated milk
1 Tbsp. butter
1/2 c. pecans (optional)

Preparation

Combine all ingredients and cook until mixture forms a soft ball in cold water.
Cool.
Beat until creamy.
Add pecans, if desired.
Pour onto buttered platter and cut into squares when cold.