Brussels Sprouts Pickles - cooking recipe

Ingredients

2 lb. Brussels sprouts
1/2 c. red wine vinegar
1 1/4 c. salad oil
2 garlic cloves, chopped
1 Tbsp. sugar
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. ground black pepper
dash of hot sauce

Preparation

Trim off the hard end of the sprouts. Cut an X in the stem end. Place in a pan of boiling water and cook for 3 to 5 minutes. Drain. Mix together the rest of the ingredients and pour over the hot sprouts. Marinate for 3 to 5 days. Drain and serve.