Ingredients
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1 3/4 c. plain flour
1/2 c. finely chopped pecans
1/2 tsp. vanilla
1 c. softened margarine
1 c. confectioners sugar
Preparation
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Mix margarine and 1/2 cup sugar until light and fluffy.
Add vanilla and flour, beat until well mixed.
Stir in nuts.
Cover and chill at least 1 hour.
Roll into 1-inch balls.
Preheat oven to 350\u00b0.
Bake 15 minutes.
Cool on pan 2 to 3 minutes.
Roll in confectioners sugar.
Continue to cool, then roll in sugar again. Store in tin.
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