Spanish Noodle Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
1 bell pepper
salt and pepper
1 can mushroom soup
1 can cream of corn
1 small can tomato sauce
5 oz. egg noodles, cooked
1/2 lb. American cheese, grated

Preparation

Cook together the ground chuck, onion, bell pepper, salt and pepper.
Mix together the soup, cream of corn and tomato sauce. Layer noodles, meat mixture, soup mixture and sprinkle cheese. Repeat.
Bake in a 300\u00b0 oven for 1 hour.