Cole Slaw - cooking recipe

Ingredients

1 small head cabbage (1 lb.), thinly sliced or 1 bag (cole slaw mix)
1/2 c. chopped green bell pepper
1/2 c. chopped onion
2 Tbsp. chopped pimiento or red bell pepper
1/2 c. cider vinegar
3 Tbsp. vegetable oil
1/2 c. Equal spoonful or 12 Equal packets
1 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. ground black pepper

Preparation

Combine cabbage, green pepper, onion and pimiento in medium bowl. Measure remaining ingredients into jar; cover with lid and shake to blend well. Pour dressing over vegetable mixture and toss to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend. Makes 12 (1/2 cup) servings.