Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, drained
2 c. Stove Top stuffing mix
6 eggs, beaten
1 c. Parmesan cheese
3/4 c. softened butter

Preparation

Mix all ingredients.
Roll into 1-inch balls.
Freeze on a cookie sheet.
Place in freezer-type baggies.
Take out any amount and place on a cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes. Makes 60 to 70 balls.