Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked and drained
1 medium onion, chopped
1 green pepper, chopped
4 carrots, grated
1 can Eagle Brand milk
1 c. sugar
2 c. mayonnaise
1 tsp. vinegar

Preparation

Mix milk, sugar, mayonnaise and vinegar together and pour over chilled vegetables and macaroni. Refrigerate overnight.