Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. evaporated milk, undiluted
1 tsp. salt
1/4 tsp. cayenne pepper
3 Tbsp. sugar
1 1/2 Tbsp. cornstarch
1 can yellow whole kernel corn, drained
1 can yellow cream of corn
2 Tbsp. melted butter

Preparation

Beat eggs.
Add milk, salt, pepper, sugar, and cornstarch and mix. Add corn.
Mix in melted butter.
Pour into greased casserole dish.
Bake in a 325\u00b0 oven for 30- 35 minutes.
Very delicious! Can be made ahead and put in oven just before dinner.