Ingredients
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2 (3 oz.) pkg. cream cheese, softened
1 (16 oz.) can crushed pineapple (undrained)
2 c. pitted dates, chopped
16 maraschino cherries
2 Tbsp. lemon juice
2 c. Cool Whip
2 Tbsp. pecans
Preparation
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Chop dates, cherries and nuts.
Beat cream cheese with mixer. Add pineapple and blend well.
Add dates, cherries and lemon juice.
Fold in Cool Whip and nuts.
Freeze until firm.
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