Hot Cheese Squares - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1/2 tsp. salt
1/3 c. milk
4 oz. can chopped green chilies
1/2 lb. grated sharp Cheddar cheese
1/2 lb. Monterey Jack cheese, grated

Preparation

Beat eggs, flour, salt and milk.
Add green chilies and cheeses.
Pour into well-greased 8 x 12-inch pan.
Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes; cut into squares.