Chicken-N-Biscuits - cooking recipe

Ingredients

2 cans cream of chicken soup
1 to 2 cans regular biscuits
chicken breasts (as much as you like)

Preparation

Cook chicken until done.
Put cream soup in bottom of cake pan.
Stir in cooked chicken; top with unbaked biscuits until top is covered.
Bake at temperature as directed on biscuits.
Serve when cooled.