Aunt Jody'S Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 sticks butter
2 c. sugar
2 c. cake flour
6 eggs
2 tsp. almond

Preparation

Cream butter and cream cheese; gradually add sugar, then eggs one at a time.
Gradually add flour, then extract.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Great for the holidays.