Quickie Stickie Buns - cooking recipe

Ingredients

2 3/4 c. flour
2 pkg. dry yeast
3/4 c. milk
1/2 c. water
1/4 c. butter
1/4 c. sugar
1 tsp. salt
1 egg

Preparation

In a large bowl, measure 1 1/2 cups flour and 2 packages yeast. In a saucepan, blend milk, water, butter, sugar and salt.
Stirring constantly, heat until warm.
Pour into flour mixture and egg. Beat 1/2 minute at low speed, scraping bowl constantly.
Beat 3 minutes at high speed.
By hand gradually add 1 1/4 cups flour. Scrape from bottom and sides of bowl.
Cover and let rise for 30 minutes in warm place.
Make topping.