Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 can jellied cranberry sauce
2 c. boiling liquid (water plus reserved pineapple liquid)
1 (20 oz.) can crushed pineapple (reserve liquid)
3/4 c. chopped nuts

Preparation

Dissolve jello in boiling liquid.
Blend in cranberry sauce, crushed pineapple and chopped nuts.
Spoon into mold and chill until firm.