Tomato Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
2 Tbsp. basil
2 Tbsp. oregano
4 (12 oz.) cans tomato paste
1 1/2 c. sugar
2 c. oil
1/2 c. salt
3 to 4 bell peppers if desired

Preparation

Peel tomatoes and lightly chop bell peppers.
Mix all ingredients together and cook 1 hour.
At end of cooking time, add tomato paste.
Stir frequently, bring back to boil.
Put in hot jars; seal.