Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli, cooked
1/4 tsp. garlic salt
6 c. milk
1 lb. Velveeta cheese

Preparation

In a large pan, heat oil.
Add onions and saute over medium heat for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally, until bouillon cubes are dissolved. Gradually, add noodles and salt so that bouillon mixture continues to boil.
Cook uncovered for 3 minutes, stirring occasionally. Stir in broccoli and garlic salt and cook 4 minutes more.
Add milk and cheese and continue cooking until cheese melts, stirring constantly.