Coffee Cake - cooking recipe

Ingredients

1 pkg. Riches rolls (frozen)
1/2 c. pecans
1 pkg. (not instant) vanilla pudding and pie filling
1/4 c. light brown sugar
2 tsp. cinnamon
1 stick butter

Preparation

Grease Bundt pan well.
Sprinkle pecans in bottom of pan. Space rolls evenly on top of nuts.
Mix pudding mix, sugar and cinnamon; sprinkle on top of rolls.
Melt butter; pour over rolls. Let set overnight.
The rolls will rise and fill the pan.
Bake at 300\u00b0 for 25 minutes.
Make glaze.