Hot Crab Dip - cooking recipe

Ingredients

16 oz. cream cheese
8 oz. sour cream
4 tsp. mayonnaise
1 tsp. dry mustard
garlic salt to taste
1 lb. backfin crab meat
1/2 c. grated Cheddar

Preparation

Mix well and add crab meat.
Bake in 350\u00b0 oven until hot and bubbly on top.
Sprinkle cheese on top and serve with crackers when melted.