Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes (red potatoes are nice)
2/3 c. vinegar
1/4 tsp. pepper
6 eggs
1 lb. chopped bacon
2 Tbsp. salt
3/4 c. chopped onions

Preparation

Cook potatoes in boiling water.
Peel and dice.
Add vinegar and seasonings.
Fry bacon until crisp.
Cook eggs 4 minutes. Combine potatoes, bacon, 4 tablespoons bacon fat, soft-cooked eggs and onions.
Keep warm until served.