Spinach Dip - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. chopped onion
1/2 tsp. garlic powder
1 Tbsp. lemon juice
1/4 tsp. black pepper
1 pkg. frozen spinach

Preparation

Drain and squeeze spinach in paper towel.
Put all ingredients in food processor and blend.
Refrigerate at least 4 hours.
Serve in cored out cabbage with favorite crackers.